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Peanut Butter Oatmeal Cookies

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Ingredients
  

  • 227 g butter
  • 277 g peanut butter
  • 240 g sugar
  • 190 g brown sugar
  • 2 eggs
  • 5 g vanilla extract
  • 240 g rolled oats large
  • 200 g all-purpose flour
  • 7 g sodium bicarbonate
  • 5 g baking powder
  • 3 g salt

Instructions
 

  • Preheat oven to 160°C fan (180°C no-fan).
  • Mix together the butter and peanut butter until smooth. Add the sugars and cream until fluffy.
  • Add the eggs, one at a time, and beat until well blended, then add the vanilla.
  • Sift together the dry ingredients, and stir into the wet until well mixed.
  • Shape the dough into balls about 40-50g each, and place on a parchment lined tray. Flatten slightly and bake for 10 minutes, turning the tray halfway.
  • Allow to cool on wire racks, then dip in chocolate (optional) and sprinkle with chopped peanuts.