In a large ziplock bag, break up the honeycomb into little bite size pieces, set aside

Place the chocolate chips in a small ziplock bag, and melt in the microwave using short bursts of 30-60 seconds, set aside

In a medium bowl, using an electric mixer, whip together the cream, yogurt, vanilla and condensed milk until thick. It'll whip slower than just double cream, but eventually will get quite thick

Fold in the honeycomb pieces, and scoop 1/3 of the mixture into a large loaf pan (or suitable sized container)

Snip off a small corner of the chocolate bag, and pipe some ribbons of chocolate on the first layer. Repeat two more times

If desired, add some honeycomb pieces on top. Cover with cling film and put into the freezer (make sure it's level)

Allow to freeze for at least 6 hours before serving