Tart

DAMSON AND FRANGIPANE TART

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Damson and frangipane tart recipe | Hello Victoria As I mentioned in the lemon tart recipe post, one of my favorite cookbooks is by the Bouchon Bakery. It contains a recipe for a plum tart that uses a wonderful pâte sucrée crust, and frangipane filling. I made it before as a thank-you for some plums I was gifted, … Read more

LEMON SABAYON TART WITH PÂTE SUCRÉE CRUST

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Lemon sabayon tart recipe | Hello Victoria A couple years back, I was in the cookbook section of my local library, looking for books on making pasta. Unfortunately, I hadn’t done my reconnaissance properly and didn’t realize the books I was looking for were at other branches. But while I was in there, another book caught … Read more