Richard’s Aunt gave us this Le Creuset pot as a gift a few weeks back!

Originally, when I decided to make this bread, I wasn’t thinking I would photograph it in any way. After all, the whole no-knead bread thing had been done many times and was all over Pinterest. I didn’t think anyone would care to read another post about it. It’s why I have no pictures of the beginning of the recipe.

But then, I realized that despite the simplicity of this bread, there are still some ways in which people might have trouble; and I could help! Also, I can show you how to take this humble bread recipe, and jazz it up with additions! Like roasted garlic!!

The great thing about this recipe, besides how simple it is to whip up, is that its flavor opportunities are limited only by your imagination. My first bread I did plain, and then experimented with a lemon and rosemary bread, and now roasted garlic. Richard wants me to try caramelized onions next. Mmmm… perhaps one with dried figs and a balsamic reduction? (more…)