Paska two ways: Ukrainian Easter bread | Hello Victoria

Are you lucky enough to find yourself with an excess of lemons and oranges this Easter? Looking for something to make with them all? This was the bounty that I had the other weekend, and I was quite keen to use them all.

Paska two ways: Ukrainian Easter bread | Hello Victoria

The other day I posted about the more unique take on Paska that I made this past weekend, and I promised more. I decided to try making a regular paska recipe that my aunt gave me, as well as using a challah bread recipe to make a paska flavoured challah. I had remembered paska dough as being quite wet, and wanted something I could braid into shapes. However, after making my Aunt’s paska recipe, I realized it wasn’t as wet as I thought. I could have easily braided it into wreaths etc.

But you want to know what this huge amount of paska means, besides being something Richard can take to work? Paska French toast!! Awesome Easter breakfast… if I do say so myself.

Paska two ways: Ukrainian Easter bread | Hello Victoria

So my reasoning behind wanting to make paska challah bread, was that I wanted a more decorative Easter bread. As much as I like the simple icing with sprinkles, as far as nostalgia goes, it doesn’t really say “Easter centerpiece”. I decided to make both the regular recipe (in unique tins), and the challah recipe. Perhaps these will inspire you to make a showpiece bread of your own?

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