Okay, it’s time for a really simple recipe. I’ve meant to post this for ages, but haven’t made them often enough, and keep forgetting to take a photo. These are one of Richard’s favourite things that I make – they’re a softer cookie (unlike the crisp biscuits that people tend to make here in the UK), with lots of peanut flavour.
Now, the most important part of the recipe, is the peanut butter that you use. If it’s one of those cheaper brands, with tons of added sugar and palm oil, then you won’t get as strong of a peanut taste. I only ever buy 100 percent peanut, peanut butter. Suprisingly, Morrisons has a really good one, which is waaaay cheaper than all the health-food ones, but still tastes great. Trust me, I love this stuff. It’s great in a banana smoothie too!
These are a really simple cookie, where you just have to cream together the butters and sugar, add some eggs, and then mix in the dry ingredients. Nothing fancy or complicated here! (more…)