salad

WARM SWEET POTATO, CHICKPEA + TAHINI SALAD

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Just a quick post today. I’m on a roll with the salads and lighter fare lately! Maybe it’s the warm weather, or maybe it’s because Richard is away? I find that when I am alone, I tend to eat almost entirely vegetarian cuisine, completely without thought. I guess my brain doesn’t think “meat” when I’m … Read more

ADVENTURES IN FORAGING: STINGING NETTLE PESTO

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While in my course at the Northwest Culinary Academy, we spent a day at an allotment garden in Richmond. Part of what we learned was about foraging for edible items. One of the things readily available in the springtime is stinging nettle! As the culinary students were required to use a foraged item in their menu … Read more