Almond

DAMSON AND FRANGIPANE TART

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Damson and frangipane tart recipe | Hello Victoria As I mentioned in the lemon tart recipe post, one of my favorite cookbooks is by the Bouchon Bakery. It contains a recipe for a plum tart that uses a wonderful pâte sucrée crust, and frangipane filling. I made it before as a thank-you for some plums I was gifted, … Read more

NANAIMO BARS (A CANADIAN TRAYBAKE)

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Nanaimo Bars recipe | Hello Victoria I’m starting to realize that I can’t do everything by hand. And I don’t mean that in the sense of handmade… but that sometimes, you just need machine power when baking. Case in point – these Nanaimo Bars. When I was studying pastry in Vancouver, our course had us doing almost everything … Read more