Easy Three Ingredient Pineapple Popsicles

Now, lots of recipes out there call themselves quick, simple, or easy… but I am here to say that THIS pineapple popsicles recipe, is seriously easy! You just chop up some pineapple (or buy it pre-cut – it’s up to you how lazy you want to be) and mix it with two other ingredients.

As with most new recipes that I try these days, this one comes from the latest Waitrose magazine. Seriously, I love this thing. So if you happen to have a giant pineapple ripening on your counter, and need something to do with it – why not try this?

Oh, and as for my popsicle mould? Let me just take a moment to sing its praises…

I first was introduced to this popsicle mould by the blog Oh Happy Day – I kept seeing these great looking popsicle recipes, and had to find out which one they were using. It’s well made, and makes 10 popsicles at a time, which is a more than many of the little dinky ones you can buy out there. Not only that, but because it uses popsicle sticks, you can make a batch, and then take them out and bag them or something, and make more! I like not having to wait to wash the sticks. And yes, I have actually used little clear treat bags to make a stock pile of popsicles in the freezer.

Of course, these also happen to look super professional and classic – which I love.

So if your weather is looking beautiful, or even if it’s not, try these pineapple popsicles on for size! I’m now thinking of ways to take this recipe, and use different fruit/juices to make other flavours! The options are endless, if only summer was too!

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Easy Pineapple Popsicles

Ingredients

• 200g diced, fresh pineapple
• 3 tbsp sweetened condensed milk
• 300ml pineapple juice

Instructions

1. Cut the fresh, ripe pineapple into 1cm chunks. Divide the amount between 8-10 popsicles, depending on the size of your mould.
2. Whisk together the pineapple juice and condensed milk. Pour it into the moulds.
3. Insert your sticks and freeze the mixture.
4. Enjoy!

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