Paska doughnuts: Ukrainian Easter Bread | Hello Victoria

The bakery that I work at in London, is quite well known for its doughnuts. When I first tried one without any filling, just the doughnut, I could only think of one thing. PASKA! They use lemon zest in the dough, and the combination of yeast and citrus just brought back memories of paska. It’s not really strong enough to come through when there is a filling in it, but on its own it’s like warm memories of my childhood.

For those of you who don’t know what paska is, it’s a yeasted Ukrainian Easter bread, flavoured with lemon and orange. It’s usually served with sweetened cream cheese – or at least that’s what my grandma always made with it. And if you grew up in a Mennonite family, then you’re probably used to seeing paska with some simple icing on top, sprinkled with rainbow sprinkles… like this!

Ukrainian Easter bread inspiration | Hello Victoria

paska photo via Natasha’s Kitchen

But I wanted to make something different this year! So with those doughnuts as my inspiration, I decided to make paska flavoured doughnuts! Using a recipe from Justin Gellatly’s cookbook Bread, Cake, Doughnut, Pudding – I adapted it to include the paska flavour. All it took was increasing the amount of citrus zest exponentially, and changing the water to citrus juice. (I also used active dry yeast instead of fresh, as it’s kind of hard to find.)

Paska doughnuts: Ukrainian Easter Bread | Hello Victoria (more…)