Now, I think it’s pretty safe to assume that everyone likes pasta. (I mean, unless you’re celiac that is.) It’s always so warm and delicious… but often leaves me feeling a bit guilty. It’s not exactly healthy food, is it? So when I saw this recipe from Waitrose, it felt like the perfect marriage of guilty pasta … Read more
When I used to work in Vancouver, BC, my office was right near Granville Island. Every now and then, when I forgot my lunch, I would wander over to the Granville Public Market to see what took my fancy. One of the stalls I always stopped to admire, was the fresh pasta from Duso’s. The flavour … Read more
It’s beginning to feel like fall over here, despite the fact that it’s still technically summer. The weather here in London definitely hasn’t received that memo 😉 The chill in the air has got me craving soups, casseroles, and all things cozy. But, as it’s still summer, I thought I would compromise with this summer … Read more
Every pizza is a personal pizza if you believe in yourself A couple of years ago I found myself working at a little cafe in Victoria. It was a great job, as there were only two of us in the kitchen, and we had plenty of freedom in terms of our hours, etc. One of … Read more
Salmon burgers with basil lime aioli in squid ink brioche | Hello Victoria When I was originally planning this post, I had intended to do both the squid ink brioche and burger recipes. But see, I’m not convinced that the brioche recipe is a winner yet. I might try doing it again with different ink … Read more
Authentic chicken korma recipe | Hello Victoria Who doesn’t like a man who can cook? One of the best things about Richard is that he not only enjoys cooking but is quite good at it too! Since I am a baker by trade, he told me that he won’t bother trying to get really good at baking/breads/etc. … Read more
Mushroom and white wine risotto | Hello Victoria I know that I should really be trying all of the recipes that I already have saved on Pinterest, but for some reason, I keep adding new ones. I’m pretty sure we all have the same problem, no? I found this recipe after racking my brain for something new … Read more