EASY THREE INGREDIENT PINEAPPLE POPSICLES

Three ingredient pineapple popsicles | Hello Victoria

Three-ingredient pineapple popsicles | Hello Victoria

Now, lots of recipes out there call themselves quick, simple, or easy… but I am here to say that THIS pineapple popsicle recipe, is seriously easy! You just chop up some pineapple (or buy it pre-cut – it’s up to you how lazy you want to be) and mix it with two other ingredients.

Three ingredient pineapple popsicles | Hello Victoria

As with most new recipes that I try these days, this one comes from the latest Waitrose magazine. Seriously, I love this thing. So if you happen to have a giant pineapple ripening on your counter, and need something to do with it – why not try this?

Simple pineapple popsicles | Hello Victoria

Oh, and as for my popsicle mold? Let me just take a moment to sing its praises…

Three ingredient pineapple popsicles | Hello Victoria

I first was introduced to this popsicle mold by the blog Oh Happy Day – I kept seeing these great-looking popsicle recipes and had to find out which one they were using. It’s well made and makes 10 popsicles at a time, which is more than many of the little dinky ones you can buy out there. Not only that, but because it uses popsicle sticks, you can make a batch, and then take them out and bag them or something, and make more! I like not having to wait to wash the sticks. And yes, I have actually used little clear treat bags to make a stockpile of popsicles in the freezer.

Three ingredient pineapple popsicles | Hello Victoria

Of course, these also happen to look super professional and classic – which I love.

So if your weather is looking beautiful, or even if it’s not, try these pineapple popsicles on for size! I’m now thinking of ways to take this recipe, and use different fruit/juices to make other flavors! The options are endless if only summer was too!

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Easy Pineapple Popsicles

Ingredients
  

  • 200 g diced fresh pineapple
  • 3 tbsp sweetened condensed milk
  • 300 ml pineapple juice

Instructions
 

  • Cut the fresh, ripe pineapple into 1cm chunks. Divide the amount between 8-10 popsicles, depending on the size of your mould.
  • Whisk together the pineapple juice and condensed milk. Pour it into the moulds.
  • Insert your sticks and freeze the mixture.
  • Enjoy!

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