The other day, I happened to be near Camden Market for work, and thought I would wander the shops a while. If you live in London, then you’ll already be quite familiar with Camden Market, but for those who haven’t been, let me explain. Camden Market used to be this hub of alternative fashion, music, etc. The main street has tattoo shops and piercings aplenty, but lately tends to have become overrun with tourist traps. Once word got out about Camden, it got less alternative, and suddenly has 30 shops selling tourist kitsch along with the tattoos.
The main street is the kind of place to head if you’re in the market for a cheap pair of sunglasses, or phone case. But it’s the market itself that draws me in! Part food market, with open air stalls, and part handmade/antique sellers hawking scarves, jewelry, and the like. In the fall, it’s the perfect place to find a new scarf, or toque, and in the summer it’s a great place to find a new pair of sunnies, or a new bag! But in my case, it was the perfect excuse to try a fancy hot chocolate I had heard about.
Okay, super quick ‘DIY’ for you here today. These guys are so easy, it’s barely a tutorial.
So last year, when Richard and I were figuring out how to do our first Christmas tree, we had only a handful of ornaments. I had bought him a couple funny ones that year, and we were given a few from family. But 10ish ornaments, does not exactly a tree make. So we had two options: 1. Buy a bunch of ornaments we would then have to store (and spend ££ on) or 2. Make ornaments we could get rid of at the end of the season! And by get rid of, I mean recycle, of course.
So last year, I made three things for the tree – little paper balls made of vintage sheet music, popcorn strands, and orange slices. You can keep orange slices (if they dry out fully), year after year, but we simply composted ours along with the popcorn. Which meant I had to make more this year!
All it took was two large navel oranges, and I had enough for our little tree. It made 18 slices, but if I had done them a bit thinner, I could have made a couple more. A large tree could use 3-4 oranges, which makes this project very economical.
While the kitchen progress is ticking along slowly, I can’t help but look ahead and think about accessories. All the white cabinets and pale walls have me craving warmth and texture. I’m thinking a funky wood clock, patterned faux roman blind, and a vintage rug!
Okay, so the rug may not actually happen. See, Richard isn’t a fan of having a rug in our kitchen. He sees it as a place for crumbs and germs to live, while I see it as much needed warmth, texture, and style in our all-white kitchen. I have been eyeing this rug on Etsy, but am worried it might be a bit too small for our space.
I’ve debated spraying a rug with some sort of repellant fabric spray, but am not sure if that would help (or convince Richard). For now, I would be content to vacuum it regularly. See, I have always lived with some sort of rug/mat under our kitchen sink areas, while Richard has not. My mom always had flat weave mats to stand on, and I loved the feel underfoot. All soft and cushy…
But enough about how they feel, look at them! Doesn’t a rug just add so much colour and interest to these kitchens?
As I mentioned before, Richard and I collect antique or vintage silverware, instead of getting a proper set. We love the idea of using these pieces that often get relegated to a “fancy cutlery” drawer, in our day to day use. But there’s a reason that people avoid silver cutlery in favor of stainless steel – tarnish. So how do we go about keeping our mismatched set looking nice?
A few years back I was told this magic trick by an antique store owner on Fort Street in Victoria. Simply combine baking soda (sodium bicarbonate) and boiling water in a container, with aluminum foil covering the bottom. What happens is some sort of chemical reaction where the tarnish is attracted from the silver to the foil, removing tarnish almost instantly! I don’t know how, but it does! Trust me. (more…)