So one of the things that I really wanted to plant in our allotment, was cucamelons. I’m not even that big of a fan of cucumbers, but these just looked so cute! And of course, I love pickles, so growing cucamelons just pretty much means turning them into cucamelon pickles!
Here in the UK, I find pickles to be a bit sweet for my North American tastes. I like my pickles mostly tangy garlicky-dill rather than sweet, so I thought I should just make my own! My mom used to always buy those “yum-yum” pickles and I used to refer to them as “yuck-yuck”…
I used this recipe from The Kitchn as inspiration. I only made enough for two half pint jars, as that was the emount of cucamelons that I had. Just adjust the recipe up for the amount you need. As mentioned in the original recipe, I trimmed the blossom end of the cucamelons to prevent them from softening. (more…)
Earlier this week, I posted about our unusual squid ink salmon burgers, and mentioned that we ate them with some roasted Jerusalem artichokes. I promised a recipe, and gosh darn it, I will deliver!
Before moving here, I had never heard of Jerusalem artichokes (also called sunchokes) even though they have been called, at times, Canadian Potatoes or Canadian Truffles! How did I not know of these in Canada? Now that I know about them, I’m thinking we may try to grow some in our allotment. That is, if our stomachs can get used to them… some people call them fartichokes. (No joke!) (more…)
I know that I should really be trying all of the recipes that I already have saved on Pinterest, but for some reason I keep adding new ones. I’m pretty sure we all have the same problem, no?
I found this recipe after racking my brain for something new to make for dinner – I had recently bought a box of arborio rice and been itching to finally try my hand at making risotto. Mushrooms are one of my favorite things to eat, and while I don’t enjoy drinking white wine (red all the way!), it does add a wonderful flavor to the dish.
The instructions for the recipe were really easy to follow, and worked out beautifully. I’m pretty sure that if he didn’t want to take some for lunch the next day, Richard would have finished the whole pot!
The only things I changed were the amount of cheese I added (less than it called for, as I didn’t want to use too much expensive cheese!) and more mushrooms. I had bought waaay more than necessary by accident, but figured another cup wouldn’t hurt. (more…)