PASKA DOUGHNUTS: A MODERN TAKE ON UKRAINIAN EASTER BREAD

The bakery that I work at in London, is quite well known for its doughnuts. When I first tried one without any filling, just the doughnut, I could only think of one thing. PASKA DOUGHNUTS! They use lemon zest in the dough, and the combination of yeast and citrus just brought back memories of paska. It’s … Read more