drinks

Homemade Eggnog

Homemade eggnog | Hello Victoria

One of the things that I miss most about Christmas in Canada is eggnog! Or better yet, eggnog lattes (insert heart eyes here). Starbucks in the UK only uses an ‘eggnog syrup’ not actual eggnog, which is not at all the same taste. Bleh. The first time I ordered one, I thought it tasted funny, but thought eggnog here was just sweeter or something.

So this year, after having a taste of proper eggnog back in Canada, I decided to make my own. The nice thing about homemade eggnog is that you can control the calories and spices. Use full fat milk, cream, or skim… whatever your heart desires! Add rum, or no rum: star anise, cloves, or just nutmeg. I like mine with lots of spice and a hint of rum; which also happens to be spiced!

Homemade eggnog | Hello Victoria

Most recipes I found online, said to use three parts whole milk, to one part cream. I wanted to make mine a bit healthier, and used only whole milk, but it’s not as thick as normal eggnog. Use single, double, half + half… whatever your heart desires! I also found recipes that said to whip the egg whites separately, and then add in just before serving. I imagine this would give it a bit of a frothier/thicker texture, but it felt like wasted effort for me.

The flavour will get stronger if you leave it overnight, so long as you keep the spices in. And if you want a festive punch, rather than just classic egg nog, add some 7-Up (or similar) and scoops of vanilla ice cream before serving. Perfection! (more…)

Making Sloe Gin

Making our own sloe gin | Hello Victoria

Now I’m not sure if it’s just because I’ve never been much of a drinker, or if it’s because it’s not very common in Canada, but I had never heard of sloe gin before coming to the UK. Apparently it’s something that lots of people enjoy around Christmas, as sloes usually ripen in October, and it takes a minimum of 2 months to make sloe gin.

Well, we’re doing things a little differently around here! I actually bought Richard 1lb. (454 g) of sloes on eBay for Christmas! He had been looking to make some in time for the holidays, but couldn’t get any for a reasonable price in the markets. I can’t tell you how fun it was to see him open it on Christmas morning (along with the swing top bottles), as he had been so confused up until that point. He didn’t understand why his present was living in the freezer…

Making our own sloe gin | Hello Victoria

Making the sloe gin is quite simple, and really only takes time. The sloes are meant to be picked after the first frost, to split their tough skins; as our sloes were frozen since they were picked, their skins had already split, but we pricked them with a toothpick anyways. Simply fill your sterilized bottles with the sloes, as well as a couple spoons of sugar, and fill to the top with gin. Shake up the bottle and store someplace away from direct sunlight for at least two months; turning it every day for a week, and then every week for at least 2 months. (more…)