When I was studying pastry + bread making in Vancouver, our teachers introduced us to a dessert I had never heard of – the posset. Originally a thickened drink waaaay back in the day (think Shakespear), it has evolved into a set custard-like dessert which has the consistency of sour cream. Possets require only 3 ingredients, which is why … Read more
My favourite kind of recipes look difficult but are dead easy to make. It’s even better if they’re the type you can experiment with different flavours and textures – like these citrus and almond biscotti. Biscotti look complicated but are so, so simple to make. Maybe we always think they’re hard because it’s the type … Read more
Are you lucky enough to find yourself with an excess of lemons and oranges this Easter? Looking for something to make with them all? This was the bounty that I had the other weekend, and I was quite keen to use them all. The other day I posted about the more unique take on Paska that I … Read more