aioli

Roasted Jerusalem Artichokes with Paprika and Lemon Aioli

Roasted Jerusalem artichokes with lemon aioli | Hello Victoria

Earlier this week, I posted about our unusual squid ink salmon burgers, and mentioned that we ate them with some roasted Jerusalem artichokes. I promised a recipe, and gosh darn it, I will deliver!

Roasted Jerusalem artichokes with lemon aioli | Hello Victoria

Before moving here, I had never heard of Jerusalem artichokes (also called sunchokes) even though they have been called, at times, Canadian Potatoes or Canadian Truffles! How did I not know of these in Canada? Now that I know about them, I’m thinking we may try to grow some in our allotment. That is, if our stomachs can get used to them… some people call them fartichokes. (No joke!) (more…)

Salmon Burgers with Basil Lime Aioli

Salmon burgers with basil lime aioli in squid ink brioche | Hello Victoria

When I was originally planning this post, I had intended to do both the squid ink brioche and burger recipes. But see, I’m not convinced that the brioche recipe is a winner yet. I might try doing it again with different ink (I bought one that was more of a paste, and another that was really liquid) and then see if I can make a good enough bun to justify the extra effort of making them. This recipe was a bit difficult to work with, and the resulting burger was a tad crumbly.

For now you can simply enjoy the look of black burger buns, and the recipe for these amazing salmon burgers.

Salmon burgers with basil lime aioli in squid ink brioche | Hello Victoria

I first had these burgers at a friend’s house, for a potluck BBQ dinner party. The only salmon burgers I had ever had prior to that, were just salmon steaks, not ground salmon. I’ve made these plenty of times now, and never deviate from the original recipe, because it’s just that good!
The sauce really makes it too… something about the combo of basil and lime really works with salmon. It also makes a mean dip for chips/fries! (more…)