Make Ahead Gravy: Save Time on Christmas Day

Make ahead gravy recipe | Hello Victoria

If you’re anything like me, then the idea of making every component of Christmas dinner, on the day, is stressful. I’m a huge fan of making as many things as possible the day before. That way, I can actually enjoy the day itself! One of those things that always seems to add to last minute stress is gravy. Because you’re waiting for the pan drippings to start, you’re often trying to finish the gravy just when everything else is needing mashing/plating/mixing/etc.

That’s why Richard and I are such huge fans of this recipe from Jamie Oliver! It might take hours to make, but gives you a gravy that you can make the day before, or even the week before and freeze. (When I say it takes hours, most of that time is spent in the oven, or simmering on the stove.) Then, on the big day, you simply add in your drippings, heat, and serve! I also like that it allows you to perfect the gravy, rather than rushing it, as most people agree gravy is very important!

Make ahead gravy recipe | Hello Victoria

I forgot to take a photo of the actual gravy once it was done, but I think we all know what gravy looks like 😉 Also, I used parchment paper in the tray, but regretted it later, as you kind of want the stuff to burn/brown on the bottom of the tray.

So if you’ve got a bit of time today or tomorrow, why not save yourself the hassle, and make your gravy ahead of time?

Make Ahead Gravy:

Original recipe from Jaime Oliver (https://www.jamieoliver.com/recipes/chicken-recipes/get-ahead-gravy/)
Prep Time 10 mins
Cook Time 1 hr 40 mins
Total Time 1 hr 50 mins

Ingredients
  

  • 10 chicken wings
  • 2 onions
  • 2 carrots
  • 2 celery stalks
  • 2 + slices of smoked streaky bacon
  • 2 bay leaves
  • 2 sprigs fresh sage
  • 2 sprigs fresh rosemary
  • 60 ml sherry or port optional
  • 4 tbsp plain flour

Instructions
 

  • Preheat the oven to 180°C (350°F). Roughly chop the bacon and set aside.
  • Peel the onions, wash the carrots and celery, and roughly chop all vegetables.
  • Put the vegetables, bacon, bay leaves, sage, and rosemary into a roasting tray,
  • Break the chicken wings open, and bash with a rolling pin to help release extra flavour. Place in the tray.
  • Drizzle everything with oil, season with salt + pepper, and toss. Cook for 1 hour, or until vegetables are tender.
  • Remove the tray from the oven and transfer to a low heat on the stove. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be).
  • Add the sherry/port (opt.) now and allow to simmer for a few minutes.
  • Gradually stir in the flour, then pour in 2 litres of boiling water. Simmer for 30+ minutes, or until thickened and reduced, stirring occasionally.
  • When the gravy is the consistency you like, pour it through a coarse sieve into a large bowl, squeezing out as much liquid as you can with the back of a spoon.
  • Taste and season, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on the day.
  • When your turkey is ready and resting, skim away most of the fat and pour your gravy into the tray with the rest of the turkey juices.
  • Bring to the boil on the stove, and scrape up all those sticky bits from the base. Have a taste, and season if necessary.

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Homemade Eggnog

Homemade eggnog | Hello Victoria

One of the things that I miss most about Christmas in Canada is eggnog! Or better yet, eggnog lattes (insert heart eyes here). Starbucks in the UK only uses an ‘eggnog syrup’ not actual eggnog, which is not at all the same taste. Bleh. The first time I ordered one, I thought it tasted funny, but thought eggnog here was just sweeter or something.

So this year, after having a taste of proper eggnog back in Canada, I decided to make my own. The nice thing about homemade eggnog is that you can control the calories and spices. Use full fat milk, cream, or skim… whatever your heart desires! Add rum, or no rum: star anise, cloves, or just nutmeg. I like mine with lots of spice and a hint of rum; which also happens to be spiced!

Homemade eggnog | Hello Victoria

Most recipes I found online, said to use three parts whole milk, to one part cream. I wanted to make mine a bit healthier, and used only whole milk, but it’s not as thick as normal eggnog. Use single, double, half + half… whatever your heart desires! I also found recipes that said to whip the egg whites separately, and then add in just before serving. I imagine this would give it a bit of a frothier/thicker texture, but it felt like wasted effort for me.

The flavour will get stronger if you leave it overnight, so long as you keep the spices in. And if you want a festive punch, rather than just classic egg nog, add some 7-Up (or similar) and scoops of vanilla ice cream before serving. Perfection! (more…)

DIY Branching Monogram Ornaments: Anthropologie Inspiration

DIY Anthropologie ornaments | Hello Victoria

As I have mentioned before, I love Anthropologie! Richard automatically groans when we are near one of their shops, as he knows I want to go in. And their home stuff is my absolute favorite! So when I saw their Christmas ornaments online, I couldn’t help but fall in love! There were a few that I immediately wanted for my tree.

Buuuut… I’m cheap, and thought I could make my own! First up on my list were Anthropologie’s Budding Monogram ornaments. I loved how they looked like branches, and figured I could make them out of clay!

Anthropologie Budding Monogram ornament | Hello Victoria

My first thought was that I didn’t want to make the flowers and leaves out of clay, as they would probably break off too easily. As I knew that I was going to spray paint it gold in the end, I figured I could use flowers from another material and no one would know. I wanted to buy some tiny fabric ones, but Hobbycraft came up empty. If you’re in North America, check Michaels as they have much larger stocks and probably have something perfect. In the end, I cut the leaves and flowers out of a thin sheet of foam.

My second thought was to make a wire shape, and then build the clay around it. Great in theory, but the air dry clay is too dry for that – it doesn’t stick to the wire. Instead, I just used the wire to make hooks, and the shapes are 100% clay.

DIY Anthropologie ornaments | Hello Victoria

So if you’re thinking of making some branching letter ornaments of your own, why not try this tutorial? (more…)

DIY Orange Slice Christmas Ornaments

DIY orange slice ornaments | Hello Victoria

Okay, super quick ‘DIY’ for you here today. These guys are so easy, it’s barely a tutorial.

So last year, when Richard and I were figuring out how to do our first Christmas tree, we had only a handful of ornaments. I had bought him a couple funny ones that year, and we were given a few from family. But 10ish ornaments, does not exactly a tree make. So we had two options: 1. Buy a bunch of ornaments we would then have to store (and spend ££ on) or 2. Make ornaments we could get rid of at the end of the season! And by get rid of, I mean recycle, of course.

DIY orange slice ornaments | Hello Victoria

So last year, I made three things for the tree – little paper balls made of vintage sheet music, popcorn strands, and orange slices. You can keep orange slices (if they dry out fully), year after year, but we simply composted ours along with the popcorn. Which meant I had to make more this year!

All it took was two large navel oranges, and I had enough for our little tree. It made 18 slices, but if I had done them a bit thinner, I could have made a couple more. A large tree could use 3-4 oranges, which makes this project very economical.

DIY orange slice ornaments | Hello Victoria

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Exploring the Coast of Northern Ireland

Exploring the coast of Northern Ireland | Hello Victoria

Waaaaaaay back in August, my parents came for a visit. As I mentioned before, we spent a few days in London, but most of our time together was spent in Northern Ireland.

My parents had never been to the Northern part of Ireland before, and Richard still has some family living outside Belfast. It was a great excuse for us to visit family, while also showing my folks a part of Great Britain they had yet to see. We debated driving up through Scotland and crossing the sea on the ferry, but just didn’t have the time. The next time my parents visit, I want to do Scotland properly – I long to explore Edinborough and the Isle of Sky, but haven’t had the opportunity yet.

So, as we weren’t going to drive there, we took the quicker option and flew to Belfast. From there, we rented a vehicle and drove straight up the coast to see the many sights of County Antrim. A few years back, for our first Christmas together, Richard and I toured the coast of Antrim. Of course, it was rainy, windy, and horribly cold that trip, so I was excited to see the same places in a slightly warmer climate. It is Northern Ireland after all 🙂

Exploring the coast of Northern Ireland | Hello Victoria

When Richard and I had visited before, we spent a couple nights in the Causeway Hotel, and rather enjoyed it. It’s right near all the main sights, and quite reasonable in low season (however, this time was a bit pricier). The breakfast had been excellent last time, and was the place I got my recipe for wheaten bread! The food wasn’t quite as good this time, but the location just can’t be beat. It’s right beside the visitor centre for the Causeway, and grants you free access.

The Causeway Hotel, Northern Ireland | Hello Victoria

I love the mosaic tile in their entry!

The Causeway Hotel, Northern Ireland | Hello Victoria

We decided to just relax that first night and grab dinner in the hotel, then wake up early the next morning to visit a couple of the sights. First up, was the Carrik-a-Rede rope bridge. It’s a beautiful little spot just a ways down the coast from our hotel, and plenty busy with all the tourists. The last time that Richard and I were there, it was closed and I never got a chance to go across to the little island. It used to have a proper rickety rope bridge, but now it’s pretty sturdy. But it’s still a scary crossing for some of the tourists there!

Carrick-a-Rede rope bridge | Hello Victoria

Carrick-a-Rede rope bridge | Hello Victoria

Once you get across (which can take time with the lines of tourists in the summer), you can just wander around the little island and enjoy the views of the cliffside. Be careful, as there are no ropes or anything keeping you from falling off the sides of the cliffs! (more…)

The Case for Flocked Christmas Trees

Flocked Christmas tree inspiration | Hello Victoria

amazing tall flocked christmas tree via Pinterest

Richard and I have similar tastes in lots of areas, but we don’t agree on everything. Recently, we had a hard time agreeing on what kind of Christmas tree to buy. One thing that I have always loved is a flocked Christmas tree! I’m not talking about those all-white needle ones without any green, but the real trees that tree farms spray with faux snow… although you can also get artificial flocked trees. You know who isn’t down with flocked trees? Richard.

I get it. The’re kind of dated in a way, and obviously artificial (since when is there snow indoors?)… but they are so so so beautiful! My favorite thing when it snows is how the snow-laden branches look, all thick and coated with white. And since there isn’t that much snow happening in London over Christmas, why not bring that look indoors? I’ve looked into it, and there are really good tutorials online that show you how to recreate the look at home. That being said, it seems to be a little harder to find the right flocking material over here in the UK, than in the US.

Buuut… despite my DIY suggestions, Richard would rather just stick to a classic tree. However, I’m still trying to get him to promise me that we can do one someday :). Now until that someday comes around (or he changes his mind), I’ll just have to look at all these beautiful pictures of flocked trees!

Flocked Christmas tree inspiration | Hello Victoria

gorgeous flocked Christmas tree via comoorganizarlacasa

Flocked Christmas tree inspiration | Hello Victoria

flocked gold Christmas tree via 11MagnloiaLane

Flocked Christmas tree inspiration | Hello Victoria

flocked tree via Craftberry Bush

Flocked Christmas tree inspiration | Hello Victoria

very white flocked tree via MonikaHibbs

Flocked Christmas tree inspiration | Hello Victoria

simple flocked tree via MidwestLiving

Thoughts? (Aren’t they beautiful?!) Would you get a flocked tree this Christmas?

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Pickling Cucamelons: The Coolest Pickles You’ve Ever Seen

Pickled cucamelons | Hello Victoria

So one of the things that I really wanted to plant in our allotment, was cucamelons. I’m not even that big of a fan of cucumbers, but these just looked so cute! And of course, I love pickles, so growing cucamelons just pretty much means turning them into cucamelon pickles!

Here in the UK, I find pickles to be a bit sweet for my North American tastes. I like my pickles mostly tangy garlicky-dill rather than sweet, so I thought I should just make my own! My mom used to always buy those “yum-yum” pickles and I used to refer to them as “yuck-yuck”…

Pickled cucamelons | Hello Victoria

Pickled cucamelons | Hello Victoria

I used this recipe from The Kitchn as inspiration. I only made enough for two half pint jars, as that was the emount of cucamelons that I had. Just adjust the recipe up for the amount you need. As mentioned in the original recipe, I trimmed the blossom end of the cucamelons to prevent them from softening. (more…)

Hello Shopping – Currently On My Wishlist

Artfully Walls collaboration with Anthropologie | Hello Victoria

Artfully Walls collaboration with Anthropologie via Refinery29

Okay, so I’m currently off work because of a recurring knee injury (I’m able to walk, but my job is pretty physical and I can’t quite carry 50kg of weight on this knee). It’s given me plenty of free time, and I’ll admit that I spend too much of it browsing sites on my phone, looking at things that I can’t buy.

There are a few things in particular that I’m eyeing – things that I’d love to get for our flat. Top of that list are new mugs (we have a bunch of mismatched mugs Richard has collected over the years, which aren’t really my style), decorative pillows for our bed, and artwork for the walls.

For the mugs, I’m really gravitating towards any ceramic pieces that look handmade. I’m completely in love with all things speckled and ‘imperfect’ looking. Sure, I’d love dinnerware or serving pieces to match, but for now would be easily satisfied with just a handful of mugs. These ones have really caught my eye.

Speckled mugs | Hello Victoria

One // Two // Three // Four

Aren’t those first mugs from Habitat great? And at only £25 for four mugs, they’re not too badly priced. So many places have crazy prices like £15 for just one mug. Richard and I keep looking for something like these ones, but every time it’s just too high of a price per mug. When you want to buy at least 4 of them, it adds up quickly.

And even though it’s not a mug, and a different style altogether, isn’t this jug amazing? I’m not sure why, but I’m really into having pretty jugs for dinner parties etc. Not that I’ve hosted one in a while… need to get on that!

Blue watercolour jub from Trouva | Hello Victoria

Blue Watercolour Jug

For the pillows on the bed, I’m still thinking of getting a long bolster pillow, possibly in some kind of african mudcloth print, or turkish rug material. But just one pillow isn’t enough for me (although Richard reeeaaally doesn’t want me to add a lot of pillows) and I’d like to add a couple larger ones behind the bolster. Ideally they’d be something kind of neutral, like beige or grey, but have texture and interest. How about these? (more…)

Visiting the Borough Market in London

Borough Market in London, England | Hello Victoria

When my parents came to visit back in August, we spent a few days in London before heading off to Northern Ireland. They had been to London before (hence only spending a couple days), but they wanted to see where we lived and worked. As for me, I work in the Borough Market!

Borough Market in London, England | Hello Victoria

I’ve been wanting to do a blog post highlighting the market for a while, but don’t exactly take my camera with me to work. This was the perfect opportunity for me to play the tourist, and get a couple snaps of the market stalls. I wish I had taken more photos showing all the great stuff… but my hands were too busy eating!

Borough Market in London, England | Hello Victoria Borough Market in London, England | Hello Victoria

The Borough Market is London’s oldest food market; one form or another has been around for about 1,000 years. Given how long it’s been here for, you can assume it’s going to be good. And you wouldn’t be wrong! It’s located just near the base of the shard, and is open 6 days a week (Monday to Saturday). It’s basically the food hub of London. If you want to sample interesting cheese, produce, bakery products, etc. from all over, then this is the place to go. If I had lots of money, I would pretty much do all of my grocery shopping there. (more…)

Kenya: Nairobi Markets + Sanctuaries

Visiting the Giraffe Centre, Nairobi | Hello Victoria
After our time at Shaba National Reserve, and Mt. Kenya Safari, we made the drive back to Nairobi and dropped off our rental vehicle. We had a couple of days before our flight home, and wanted to see what sights Kenya’s capital had to offer. I had read about the various Maasai markets held around Nairobi, and Richard had researched some places we could go to see animals! Together, we had a jam packed two days touring around Nairobi.

Our home base in the city was the Fairmont Norfolk Hotel. Not as fancy or luxurious as the Fairmont in Mt. Kenya, but it was in a good location, right beside one of the markets that we were planning to visit. As we had dropped off our vehicle when we arrived in Nairobi, we hired a driver for the time that we were in Nairobi. It was a great call, as he knew all the best ways around town, as well as some places to eat along the way.

Visiting the David Sheldrick Wildlife Trust, Nairobi | Hello Victoria
Our first stop was the David Sheldrick Wildlife Trust, to see the orphaned elephants. I had been picturing some sort of romantic scenario, where I get to hand feed baby elephants, but the result was a biiiit different. The crowd at this place was massive, which meant that we ended up at the back of a group of school children, unable to get very close to the elephants. It was a bit of a let down, as those people in front were taking photo after photo and not letting anyone else have a turn up close. If you decide to go yourself, get there early in order to beat the tour groups.

Elephant orphans at the David Sheldrick Wildlife Trust, Nairobi | Hello Victoria

Visiting the David Sheldrick Wildlife Trust, Nairobi | Hello Victoria

However, the elephants were exceptionally cute, and it did feel good to spend money to help a group of orphaned elephants, rather than pay some zoo. Although why they are orphaned in the first place (ivory) is so sad. By the time I have kids, elephants might be something you only see in zoos.

Visiting the Giraffe Centre, Nairobi | Hello Victoria

Visiting the Giraffe Centre, Nairobi | Hello Victoria

After the elephants, we had lunch before venturing to the Giraffe Centre. Now, if you have Pinterest, you’ll probably be familiar with Giraffe Manor. (more…)