Making our own sloe gin | Hello Victoria

Now I’m not sure if it’s just because I’ve never been much of a drinker, or if it’s because it’s not very common in Canada, but I had never heard of sloe gin before coming to the UK. Apparently it’s something that lots of people enjoy around Christmas, as sloes usually ripen in October, and it takes a minimum of 2 months to make sloe gin.

Well, we’re doing things a little differently around here! I actually bought Richard 1lb. (454 g) of sloes on eBay for Christmas! He had been looking to make some in time for the holidays, but couldn’t get any for a reasonable price in the markets. I can’t tell you how fun it was to see him open it on Christmas morning (along with the swing top bottles), as he had been so confused up until that point. He didn’t understand why his present was living in the freezer…

Making our own sloe gin | Hello Victoria

Making the sloe gin is quite simple, and really only takes time. The sloes are meant to be picked after the first frost, to split their tough skins; as our sloes were frozen since they were picked, their skins had already split, but we pricked them with a toothpick anyways. Simply fill your sterilized bottles with the sloes, as well as a couple spoons of sugar, and fill to the top with gin. Shake up the bottle and store someplace away from direct sunlight for at least two months; turning it every day for a week, and then every week for at least 2 months. (more…)