RHUBARB AND BLOOD ORANGE CUSTARD DANISH

A while back, while hunting for Danish inspiration photos on Pinterest, I stumbled across a beautiful recipe on Hint of Vanilla for a Rhubarb Danish (check out her blog, not only is it amazing, but she’s Canadian!). The shape of the Danish was unique, and the piping of the cream with the St. Honoré tip was beautiful. Quite frankly, … Read more

SALMON BURGERS WITH BASIL LIME AIOLI

Salmon burgers with basil lime aioli in squid ink brioche | Hello Victoria When I was originally planning this post, I had intended to do both the squid ink brioche and burger recipes. But see, I’m not convinced that the brioche recipe is a winner yet. I might try doing it again with different ink … Read more

ROASTED GARLIC NO-KNEAD BREAD: TROUBLESHOOTING YOUR BREAD

Roasted garlic no-knead bread | Hello Victoria Richard’s Aunt gave us this Le Creuset pot as a gift a few weeks back! Originally, when I decided to make this bread, I wasn’t thinking I would photograph it in any way. After all, the whole no-knead bread thing had been done many times and was all over Pinterest. … Read more

RHUBARB AND BLOOD ORANGE SEMOLINA CAKE

Rhubarb and blood orange semolina cake | Hello Victoria In the early months of the year, the produce options can feel a bit limited. Berries are crazy expensive, stone fruits are even worse, and everything feels a bit dull. However, what some people don’t realize is that winter is citrus season! Now is the time … Read more

ROCKY MOUNTAIN FLAPJACKS (STARBUCKS FLAX BARS)

Seeded flapjack recipe | Hello Victoria My first job after high school was working at Starbucks. It was a pretty great job because the hours were good, the people I worked with were friendly, and you got an insane amount of free coffee per shift. People have always raved about the Starbucks oat bars (flapjacks here in England), … Read more