Baking

Roasted Garlic No-Knead Bread: Troubleshooting Your Bread

Roasted garlic no-knead bread | Hello Victoria

Richard’s Aunt gave us this Le Creuset pot as a gift a few weeks back!

Originally, when I decided to make this bread, I wasn’t thinking I would photograph it in any way. After all, the whole no-knead bread thing had been done many times and was all over Pinterest. I didn’t think anyone would care to read another post about it. It’s why I have no pictures of the beginning of the recipe.

But then, I realized that despite the simplicity of this bread, there are still some ways in which people might have trouble; and I could help! Also, I can show you how to take this humble bread recipe, and jazz it up with additions! Like roasted garlic!!

Roasted garlic no-knead bread | Hello Victoria

The great thing about this recipe, besides how simple it is to whip up, is that its flavor opportunities are limited only by your imagination. My first bread I did plain, and then experimented with a lemon and rosemary bread, and now roasted garlic. Richard wants me to try caramelized onions next. Mmmm… perhaps one with dried figs and a balsamic reduction? (more…)

Rhubarb and Blood Orange Semolina Cake

Rhubarb and blood orange semolina cake | Hello Victoria

In the early months of the year, the produce options can feel a bit limited. Berries are crazy expensive, stone fruits are even worse, and everything feels a bit dull. However, what some people don’t realize is that winter is citrus season!

Now is the time to experiment with blood oranges, grapefruit, bergamot lemons… etc. Not only is citrus in season, but here in England forced rhubarb is upon us! You might not be able to find it at every grocery store (mine didn’t have it), but Borough Market is currently in supply.

I’ve always loved rhubarb, even as a kid. I remember my mom picking my sister Bethany and I big pieces from her plant, and we would dip the ends in sugar and eat them. We were weird.

Rhubarb and blood orange semolina cake | Hello Victoria

But I digress… back to the recipe!

I’ve been getting tons of recipes and inspiration from Waitrose’s monthly magazine. It’s free for people who sign up for their Waitrose rewards card, and chock full of great recipes. I’ve made a lot so far, and haven’t had a bad one yet! (more…)

Perfecting Northern Irish Wheaten Bread

Northern Irish wheaten bread | Hello Victoria

Last year for Christmas, Richard and I spent a month traveling (side note – am I the only one who always tries to spell this travelling?) around the UK. We spent time in England, Northern Ireland, Wales, and even drove through Scotland (albeit without stopping) while visiting his family! For some reason, one of the things we remember most is getting stuck in the wind and rain outside of our hotel beside the Giant’s Causeway after a fire broke out. Not exactly the most fun we’ve had, but the reward was worth it!

Giant's Causeway | Hello Victoria

Giant’s Causeway

We were in the middle of a wonderful breakfast at the hotel, when one of the dryers in the laundry caught fire, and we were told we had to go outside right away. Unfortunately it was in the middle of December, and of course we forgot to wear our winter coats to the dining room. After freezing outside for a while, we were brought into the nearby visitor center to wait until the firemen cleared the building. Luckily nothing was damaged.

Giant's Causeway | Hello Victoria

a few photos from our trip last winter

As we were checking out after breakfast, they asked us if we had managed to finish our meal before the fire. With the exception of a cup of tea or two, we had, but we asked them if they could do us a favor in lieu of the rest of our meal. Would they be willing to share their wheaten bread recipe with us? I doubted they would as restaurants/chefs aren’t normally known for that sort of thing, but lo and behold, the chef not only gave us the recipe, but a loaf of bread (still warm from the oven) to take with us! (more…)

Rocky Mountain Flapjacks (Starbucks Flax Bars)

Seeded flapjack recipe | Hello Victoria

My first job after high school was working at Starbucks. It was a pretty great job because the hours were good, the people I worked with were friendly, and you got an insane amount of free coffee per shift.

People have always raved about the Starbucks oat bars (flapjacks here in England), but there was another bar that they used to carry that was my favorite. The coffee shops where I lived used to serve what they called a flax bar (flax seeds = linseeds), which had all kinds of seeds as well as some great citrus flavor. I’m not sure, but I think it wasn’t available everywhere except maybe the west coast of Canada, because I can’t seem to find a copycat recipe anywhere!

Seeded flapjack recipe | Hello Victoria

So I did what any sane person would do – I read ingredient lists online for a company that used to produce them for the local Starbucks (they still make them for their own store). That way, I would know exactly which seeds they contained, and in what order (to determine quantities). Then, I took a flapjack recipe from a friend and altered the amounts of oats/seeds it contained, adding a bunch of citrus zest! (more…)