Month: December 2018

Ginger Cake with Poached Pears and Caramel Sauce

Ginger cake with poached pears and caramel sauce | Hello Victoria

Now, many people know Justin Gellatly for his doughnuts (I’ve used his recipe to make Paska and Rhubarb + Custard ones), but he makes something else just as good! Some may even say it’s better – I’m talking about his cracking ginger cake! Rich, moist, and very moreish. And if you pick up a copy of Justin Gellatly’s book Bread, Cake, Doughnut, Pudding you can try his recipe yourself! Or just keep reading to make my slight adaptation.

You can bake this cake in a simple 9×9″ tin, and cut it into squares. Serve it warm, adding a scoop of vanilla ice cream – it’s the perfect end to a meal! Or, you can fancy it up a notch like I did here – baking it in two round tins to make a layered cake. I used a vanilla German buttercream between the layers (and a thin layer on the outside for a ‘naked cake’ look), then topped it with a caramel sauce, poached pears and some candied nuts.

Ginger cake with poached pears and caramel sauce | Hello Victoria

Now, I made this once before with the same amounts used in Justin’s original recipe – and found that it didn’t taste quite as strong as the cakes sold in Justin’s bakery (Bread Ahead). So this time, I increased the amount of chopped stem ginger, and ground spices. It’s such a great cake – sticky and full of ginger flavour.

Ginger cake with poached pears and caramel sauce | Hello Victoria

For the caramel sauce – I really wanted to use a recipe that only had a couple of ingredients. Caramel sauce isn’t complicated – just sugar and a fat (butter and/or cream) that has been heated to a specific temperature for the consistency you want. I adapted this recipe slightly, using a dry caramel (I can’t be bothered adding water only to then boil it away) to make a sauce with the right thickness to top a cake. Not too runny, but you can still get some nice drips on the edges. Of course I accidentally boiled it too long (distracted) and it was super thick, so I just thinned it a bit with some hot water! You could also add more cream instead. (more…)

DIY Snowy Pinecone Christmas Wreath

DIY snowy pinecone Christmas wreath | Hello Victoria

I’ve always loved making things at Christmas time. Whether it’s baking cookies, or making salt dough ornaments – Christmas for me always means creating something! And this year, my big craft was this winter wonderland wreath!

I actually made a pinecone wreath in the same way about 5-6 years ago when I was back in Canada. I had always intended to make it snowy, but chickened-out. See, I was worried that I was going to mess it up, and you can’t really go back once you start painting pinecones. It already looked nice just brown, so I ended up leaving it.

DIY snowy pinecone Christmas wreath | Hello Victoria

But this time, I was determined to get the snowy wreath I had pictured! And you know what? It turned out amazing!!!

I find that it’s rare when a craft turns out exactly as awesome as I intended it to be. I tend to have these grandiose ideas, which never execute quite as well as I hoped. I mean, they look good, just not exactly like my imagination. But not this wreath!! It’s almost better than I pictured it! But the bad part is that I have no where to store it!

DIY snowy pinecone Christmas wreath | Hello Victoria

I promised Richard (when I first started gathering pinecones) that we could throw it out at the end of the year (can you compost hot glue?!). But, now that it’s done… I am not sure I can bear the thought! Anyone else want to give it a home once Christmas is over?!

DIY pine cone wreath | Hello Victoria

Anyways, back to the tutorial!

This wreath is dead simple, and just takes time. It’s also super cheap if you can get a good deal on hot glue sticks (it used a ton!). (more…)