My first job after high school was working at Starbucks. It was a pretty great job because the hours were good, the people I worked with were friendly, and you got an insane amount of free coffee per shift.
People have always raved about the Starbucks oat bars (flapjacks here in England), but there was another bar that they used to carry that was my favorite. The coffee shops where I lived used to serve what they called a flax bar (flax seeds = linseeds), which had all kinds of seeds as well as some great citrus flavor. I’m not sure, but I think it wasn’t available everywhere except maybe the west coast of Canada, because I can’t seem to find a copycat recipe anywhere!
So I did what any sane person would do – I read ingredient lists online for a company that used to produce them for the local Starbucks (they still make them for their own store). That way, I would know exactly which seeds they contained, and in what order (to determine quantities). Then, I took a flapjack recipe from a friend and altered the amounts of oats/seeds it contained, adding a bunch of citrus zest! (more…)